Dinners a la Ina Garten to prove to my husband that I in fact can cook! Everything was DELICIOUS and I might have gotten myself a full-time gig as the resident chef. Whoops.
Monday: Chicken with (Basil) Herbed Goat Cheese. Roasted Tomato and Garlic Salad.
Wednesday: Lemon Fusilli with Arugula
Friday: Pizza delivery (not Ina) and wine (obviously)